The characteristics of
"Colorful Swiss Chard"
It can be harvested multiple times by pruning individual leaves. When pruning the outer leaves, the plant will continuously produce new leaves, so it will have a higher yield than other vegetables.
When eating Colorful Swiss Chard, you will feel the freshness combined with the natural sweetness and slightly spicy taste. With great taste and variety in processing, Colorful Swiss Chard has become an important ingredient in the cuisine of many countries around the world.